Tuesday, February 16, 2010

Cream Cheese Frosting

Every time I make a recipe that calls for cream cheese frosting, I fall in love. This time was no exception.

I decided that in honor of Valentine's Day I should make red velvet cupcakes. Chris saw the recipe which included a note from someone who commented that it made a LOT of frosting and that next time she would half the recipe. Chris scoffed, so I made the recipe as written. We now have a container full of leftover frosting.

We also decided that for future holidays I should just change the color of the food coloring. So there very well could be green velvet cupcakes for St. Patrick's Day. I also think I need to get a large star tip for decorating purposes.

No comments: