Chocolate Zucchini Cupcakes with Peanut Butter Frosting.
2 C shredded zucchini
2 C sugar
3/4 C cooking oil
2 tsp vanilla
2 C flour
2/3 C unsweetened cocoa powder
1 tsp baking soda
1 tsp salt
1/2 tsp baking powder
3/4 C milk chocolate chips (optional)
Preheat oven to 325 degrees
Stir together zucchini, eggs, sugar, oil, and vanilla.
Add flour, cocoa powder, baking soda, salt, baking powder and chips, stirring until combined.
Spoon batter into cupcake pan lined with paper liners.
Bake about 25 minutes
Frost with Peanut Butter Frosting
Peanut Butter Frosting
Beat 1/2 C peanut butter, 1/2 C softened butter, 1 Tblsp milk, and 1/2 tsp vanilla with electric mixer until smooth. Gradually add 1 1/2 Cups powdered sugar until spreading consistency is reached.